Our favorite plates

Juicy pork chops from America is a dish we love. The pork chops are cooked for hours following after an American recipe and are served with homemade chips.

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This starter comes from northern Galicia in Spain. It is a variety of smaller chilli / jalapeño, fried in oil extra virgin olive.

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Delicious seafood from Mallorca which is sauteed together with various herbs and garlic, served with an aioli made of saffron.

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Various homemade pasta dishes – Asian pasta, pasta with vegetables or classic Italian pasta.

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This classic was invented by an Italian in Tijuana and is served with romaine lettuce, chicken, ceasarsouce made of a “recipe a lá Grandma” and anchovies.

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A selection of Spanish cheeses from different backgrounds, such as Mahon, Garrotxa, Manchego and goat Aragon.

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One of our favorite dishes that we were inspired by one of our trips in Asia, consisting of a Dorada marinated in Thai-style with lemongrass and soya

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Beets carefully selected and cooked with a homemade recipe, served with slices of goat cheese and a touch of pistachio respecting the Spanish Mediterranean diet.

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A pan full of flavors and smells of the ocean, where our best seafood and fish are collected, such as mussles, clams and shrimp, as well as today’s fish (sea bass and hake)

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Pork – Marinated iberian pork with Cuban style, based on their Caribbean culture, together with black beans and fried bananas.

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Salsa from Central America with a base of avocado, served with cheddar cheese, onion, chili, salt, lime, corn chips and … left at the table fo yourselves to mix and grind it to get the creaminess you wish.

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Comes from the word “Brown” for its color, is a homemade dessert for chocolate lovers.

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A dish from South America, mainly from Peru, where the main ingredient is fresh fish, along with cilantro, lime juice, pepper, salt and tomato. This is an excellent and fresh choice to enjoy in front of the Mediterranean.

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Asian fusion / South American with tuna or salmon together with avocado and the best fresh spices from the market

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Baked from a secret recipe from Grandma served with a soft almond ice cream.

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Cooking with herbs that gives an amazing flavour and served with potato salad and speck

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“Manjar”, a tipical sweet thing you will find in the Spanish menus, which we dare to mix the mussels with together with white wine, bacon, garlic and cream.

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The best selection of Iberian ham.

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6-½ kilo of clams: the selected clam is called the “fine European clam” from the Antarctic Ocean and the Mediterranean Sea. We frie the mussels in white wine and a touch of sweet chilli and …
It is a very good choice to combine this dish with our regional white wine Sauvignon from Porto Cristo.

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From the grill, with a touch of Argentine chimichurri, fried onions and homemade potato

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